On Tuesday, June 5, 2018 Bali WISE students Intake 36 had a cooking class. They learned about how to make varieties of homemade Pasta such as Fettuccini and Ravioli. They were really excited to join the class because it gave them better understanding on how to cook the varieties of pasta. This class provides an important learning for the students especially those who want to focus their career in FNB Production. The students were advanced alternately to the front and practiced their cooking abilities.
Week 10 | Term 2, June 5 th | 2018 | Bali WISE Skills Education