On Wednesday, June 20, 2018 the students Intake 36 had an F&B Production practical exam. They had cutting method exam. Therefore, the students had to cut potatoes into 5 cutting types, they were Julienne, Brunoise, Batonnet, Paysanne and Mirepoix. The students took turn in cutting the potatoes. This class provides an important learning for the students especially those who want to focus their career in F&B Product. Have a lot of fun girls!
Week 12 | Term 2, June 20th | 2018 | Bali WISE Skills Education