Different Cut, Have Different Name

Different Cut, Have Different Name

Jan 29, 2019 | Hospitality & Life Skills

Is it tenderloin or sirloin? Which one is belly bacon? All of that questions are today learning topic for Intake 39 Student. Ms. Lili, our F&B Product teacher, taught them different cuts of beef and pork. Some of our students are not aware of the English name for...
CV Writing and Presentation With Ms. Komang

CV Writing and Presentation With Ms. Komang

Jan 28, 2019 | Hospitality & Life Skills

Living in this new era of technology, we can’t afford to not make our student tech-savvy as well. Computer skills are a very important aspect for their career. Today class with Ms. Komang, Intake 39 student are learning how to write a CV and made a presentation...