On Monday, August 27, 2018, Bali WISE students Intake 37 had a cooking class. They had the special recipe to practice. It was cooking soups and stocks. The students were introduced to some ways and cook preparation for the recipe. Besides, they learned to differentiate the herbs and spices to make the soups, measure the soup ratio as well as choose the vegetables for the stocks. They were really excited to join the class because it gave them better understanding of how to cook the varieties of soups and stocks. The students sequentially taking their turn in practicing the cooking. This class provides an important learning for the students especially those who want to focus their career in F&B Production.