Jun 28, 2018 | Hospitality & Life Skills
On Wednesday, June 20, 2018 the students Intake 36 had an F&B Production practical exam. They had cutting method exam. Therefore, the students had to cut potatoes into 5 cutting types, they were Julienne, Brunoise, Batonnet, Paysanne and Mirepoix. The students...
Jun 28, 2018 | Hospitality & Life Skills
Intake 36 started the final exam. The exam would be held for a week, starting from June 18th to June 22nd 2018. The students would be having the final test of all subjects they have learned for 3 months. Aside of having the paper test, the students would also be...
Jun 28, 2018 | Hospitality & Life Skills
Bali WISE had a special visit from EMpower board member. They had an office tour of Bali WISE and took a look on the student activities. Besides, they also visited Bali WISE students’ dormitory and the classroom. The member also had the Exchange for Change session...
Jun 20, 2018 | Hospitality & Life Skills
On Monday, June 8, 2018 the students Intake 36 had an English Class. They learned about how to make Mango with Sticky Rice. It is a dessert from Thailand. They were all attentive in the class program because it gave them the new experiences and got the leisure after...
Jun 20, 2018 | Hospitality & Life Skills
On Tuesday, June 5, 2018 the students Intake 36 had a vocal lesson. It aims to get past the students’ fear and build confidence, as singing in front of a crowd can be scary. Moreover, another thing the students will get better tone, power, and sustain if they breathe...
Recent Comments