Aug 9, 2018 | Hospitality & Life Skills
Intake 37 students had an F&B Production practical class. In this week’s session, they had a cutting techniques lesson. They learned about 5 types of cutting techniques, specifically on potatoes which are Julienne, Brunoise, Batonnet, Paysanne, and Mirepoix. The...
Aug 7, 2018 | Hospitality & Life Skills
Bali WISE Intake 37 students had a Waste Management class. This class focus on reducing, reusing, and recycling material waste with the overall goal reduce waste in their surroundings. Moreover, the students were also involved in waste reduction projects explore...
Aug 2, 2018 | Hospitality & Life Skills
On Tuesday, July 24, 2018, Bali WISE Intake 37 students had a Women’s Health Workshop. The workshop focused on puberty and gender equality. The purpose of the workshop was to inform and empower Bali WISE students to take responsibility for their health. It is really...
Aug 1, 2018 | Hospitality & Life Skills
On Friday, July 20th, 2018, Bali WISE vocat ional student s had the Application Letter and Curriculum Vitae making class. Assisted by Ms. Petra, a volunteer in Bali WISE, the students learned about arranging and making the proper resume in applying the job. At first,...
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