Fruits & Vegetables Carving Workshop – Intake 42

Bali WISE Basic Education Class | Intake 42 – Week 6 | Fruits & Vegetables Carving Workshop| Monday, Nov 11th, 2019 – Mr. Arip

As part of the curriculum, Bali WISE students had fruit and vegetables carving workshop. The art of carving fruit and vegetable is within reach of everyone. From mere initiation to advanced improvement, Bali WISE gives an added advantage to students to acquire than to master the skills of fruit & vegetable carving.

The art of carving fruits and vegetables originated during the period Sukhothai in the 14th century in Thailand. For our students to acquire this art, we organize the Fruit Carving Workshop session by Mr. Arip the Master of Fruit and vegetable carving. The objectives of this Fruit & Vegetable carving workshop session is students learn basic gestures and technique or technique improvement of carving fruits & vegetables then they able to combine beauty and finesse.

Students learn about the basic carving theory and techniques and they begin to practice the theories they have learned. Students carved large fruits such as watermelons and papaya, the progress of their carving skills is very good they had produced very beautiful shapes. Our students were very excited to have a firsthand experience of carving skills.

So congratulations to all the students of Bali WISE you are fortunate because you get the opportunity to develop this art in you and reap the benefits in the future in your career.