Feb 6, 2019 | Hospitality & Life Skills
Bali WISE Skills Education | Intake 39 – Week 5 | F&B Product | Monday, 4th February 2019 – Teacher: Ms. Dee As part of their curriculum, Intake 39 is learning the Food & Beverages production in 5 stars hotel. Last Monday class, taught by Ms. Dee,...
Jan 29, 2019 | Hospitality & Life Skills
Is it tenderloin or sirloin? Which one is belly bacon? All of that questions are today learning topic for Intake 39 Student. Ms. Lili, our F&B Product teacher, taught them different cuts of beef and pork. Some of our students are not aware of the English name for...
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