F&B Production Practical – Intake 37

F&B Production Practical – Intake 37

Intake 37 students had an F&B Production practical class. In this week’s session, they had a cutting techniques lesson. They learned about 5 types of cutting techniques, specifically on potatoes which are Julienne, Brunoise, Batonnet, Paysanne, and Mirepoix. The...
CV Writing Class for Intake 36

CV Writing Class for Intake 36

On Friday, July 20th, 2018, Bali WISE vocat ional student s had the Application Letter and Curriculum Vitae making class. Assisted by Ms. Petra, a volunteer in Bali WISE, the students learned about arranging and making the proper resume in applying the job. At first,...
Hip Hop Fun Time!

Hip Hop Fun Time!

Intake 37 had a Dancing Class assisted by Ms. Anjani. At first, they did warming up then learning basic hip hop dance. They got along to the songs and moved their body enthusiastically. Next, they were divided into five groups and asked to present their own dance....
Orientation Day for a Fresh Start

Orientation Day for a Fresh Start

On Monday, July 9, 2018, the Intake 37 students officially started their first week studying in Bali WISE. As the starter of the whole studying, they had the Orientation Day to know everything about Bali WISE. The students were introduced to the Bali WISE staffs and...