Jan 29, 2019 | Hospitality & Life Skills
Is it tenderloin or sirloin? Which one is belly bacon? All of that questions are today learning topic for Intake 39 Student. Ms. Lili, our F&B Product teacher, taught them different cuts of beef and pork. Some of our students are not aware of the English name for...
Jan 28, 2019 | Hospitality & Life Skills
Living in this new era of technology, we can’t afford to not make our student tech-savvy as well. Computer skills are a very important aspect for their career. Today class with Ms. Komang, Intake 39 student are learning how to write a CV and made a presentation...
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