Jun 28, 2018 | Hospitality & Life Skills
On Wednesday, June 20, 2018 the students Intake 36 had an F&B Production practical exam. They had cutting method exam. Therefore, the students had to cut potatoes into 5 cutting types, they were Julienne, Brunoise, Batonnet, Paysanne and Mirepoix. The students...
Jun 28, 2018 | Hospitality & Life Skills
Intake 36 started the final exam. The exam would be held for a week, starting from June 18th to June 22nd 2018. The students would be having the final test of all subjects they have learned for 3 months. Aside of having the paper test, the students would also be...
Mar 8, 2018 | Hospitality & Life Skills
Hi Peeps! Happy International Women’s Day! This year we have seen tons of new women’s rights movements across the globe such as #MeToo, #TimesUp and #NoMoore. Bali WISE is proud to be part of this movement as we are trying to eradicate poverty through...
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