Jan 29, 2019 | Hospitality & Life Skills
Is it tenderloin or sirloin? Which one is belly bacon? All of that questions are today learning topic for Intake 39 Student. Ms. Lili, our F&B Product teacher, taught them different cuts of beef and pork. Some of our students are not aware of the English name for...
Jan 28, 2019 | Hospitality & Life Skills
Living in this new era of technology, we can’t afford to not make our student tech-savvy as well. Computer skills are a very important aspect for their career. Today class with Ms. Komang, Intake 39 student are learning how to write a CV and made a presentation...
Jan 25, 2019 | Hospitality & Life Skills
On Friday, 25th January 2019, our Intake 39 students had their first spa class with Ms. Dwi, a former BaliWise student, who shared her knowledge with our newest intake. Ms Dwi divided the students into groups for next week’s spa practice assignment. She wants...
Jan 23, 2019 | Hospitality & Life Skills
Even when it rains a bit, our student of Intake 39 is cheerfully studying waste management. This Wednesday they are having an outdoor class at the Zero Waste to Oceans – Community Environment & Skills Center provided by R.O.L.E. Foundation. Mr. Manaf and Mr....
Oct 4, 2018 | Hospitality & Life Skills
On Thursday, September 28, 2018, Bali WISE staff and students had the special event to recall. The Intake 37 students held the Art Performance Show at Bali WISE Campus. They were divided into 4 groups who brought their own performances. The theme was Strong Woman and...
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