Sep 7, 2018 | Hospitality & Life Skills
On Monday, August 27, 2018, Bali WISE students Intake 37 had a cooking class. They had the special recipe to practice. It was cooking soups and stocks. The students were introduced to some ways and cook preparation for the recipe. Besides, they learned to...
Aug 9, 2018 | Hospitality & Life Skills
Intake 37 students had an F&B Production practical class. In this week’s session, they had a cutting techniques lesson. They learned about 5 types of cutting techniques, specifically on potatoes which are Julienne, Brunoise, Batonnet, Paysanne, and Mirepoix. The...
Aug 7, 2018 | Hospitality & Life Skills
Bali WISE Intake 37 students had a Waste Management class. This class focus on reducing, reusing, and recycling material waste with the overall goal reduce waste in their surroundings. Moreover, the students were also involved in waste reduction projects explore...
Aug 1, 2018 | Hospitality & Life Skills
On Friday, July 20th, 2018, Bali WISE vocat ional student s had the Application Letter and Curriculum Vitae making class. Assisted by Ms. Petra, a volunteer in Bali WISE, the students learned about arranging and making the proper resume in applying the job. At first,...
Jul 30, 2018 | Hospitality & Life Skills
On Friday, July 20, 2018, Intake 37 had a Gender Equality and Patriarchy Workshop. The aim of the workshop was to sensitize the participants on gender issues, to help them be aware of gender biases and to help them resolve interpersonal conflicts arising from it. It...
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