Hospitality Training

English Lesson, Role Play with Ms. Alison – Intake 39

March 5, 2019 By // by roledmin Leave a Comment

Bali WISE Basic Education Class | Intake 39 – Week 8 | English Lesson| Tue, 26th Feb 2019 -Teacher: Ms. Alison

As part of their curriculum, Bali WISE students experience a whole new level of participation with hands on experience in the restaurant department. Including waitress, managerial role, customer role and learning about customer service and satisfaction.

The students gain a wealth of knowledge and experience from the teacher. This valuable life skill should enhance any role they may experience in the restaurant business.

Different Cut, Have Different Name

January 29, 2019 By // by roledmin Leave a Comment

Is it tenderloin or sirloin? Which one is belly bacon? All of that questions are today learning topic for Intake 39 Student. Ms. Lili, our F&B Product teacher, taught them different cuts of beef and pork. Some of our students are not aware of the English name for each cut and today is their chance to memorize it. Not only beef and pork, Ms. Lili, also taught them about the different types of spices and what are they used for.

For our students who are enrolling as a chef for their vocational training, these skills are very beneficial for them. Often times, living in a financially challenged area, our student didn’t even know that each beef and pork cut have different names and the spices that they know of are more likely introduced to them using their traditional language or Bahasa Indonesia by their family. To become a 5 stars hotel chef who will someday accept a Michelin Star (we hope!) they need to understand kitchen language better than anyone.