Sep 15, 2018 | Hospitality & Life Skills
On Friday, September 7, 2018 the Bali WISE Intake 37 students had a recycling competition held by Beer Bintang. The competition included two stages: how they create and present their creation. Therefore, they were divided into 6 groups and had to make a useful art...
Sep 7, 2018 | Hospitality & Life Skills
On Monday, August 27, 2018, Bali WISE students Intake 37 had a cooking class. They had the special recipe to practice. It was cooking soups and stocks. The students were introduced to some ways and cook preparation for the recipe. Besides, they learned to...
Aug 30, 2018 | Hospitality & Life Skills
Bali WISE students Intake 36 and 37 took their big part in Waterman’s Awards Night at Zero Waste to Oceans – Community Environment & Skills Center held by R.O.L.E. Foundation. As part of the foundation, the students showed their skills in dancing and group...
Aug 28, 2018 | Hospitality & Life Skills
On Tuesday, August 14, Bali WISE students Intake 37 got an invitation to attend the workshop held by Mövenpick and Ngurah Rai University. The workshop was called Basic Online Marketing to Enhance Online Business Conversion. The workshop aimed to upgrade the practical...
Aug 9, 2018 | Hospitality & Life Skills
Intake 37 students had an F&B Production practical class. In this week’s session, they had a cutting techniques lesson. They learned about 5 types of cutting techniques, specifically on potatoes which are Julienne, Brunoise, Batonnet, Paysanne, and Mirepoix. The...
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